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Translated by W. Moore and H. A. Wilson
St Gregory of Nyssa Resources Online and in Print
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70 Pages
Page 17
5. And as, to follow the illustration of the city, it may often be that those who are of the same family and kindred do not enter by the same gate, coming in by different entrances, as it may happen, but are none the less, when they come within the circuit of the wall, brought together again, being on close terms with each other (and one may find the contrary happen; for those who are strangers and mutually unknown often take one entrance to the city, yet their community of entrance does not bind them together; for even when they are within they can be separated to join their own kindred); something of the same kind I seem to discern in the spacious territory of our mind; for often the knowledge which we gather from the different organs of sense is one, as the same object is divided into several parts in relation to the senses; and again, on the contrary, we may learn from some one sense many and varied things which have no affinity one with another.
6. For instance--for it is better to make our argument clear by illustration--let us suppose that we are making some inquiry into the property of tastes--what is sweet to the sense, and what is to be avoided by tasters. We find, then, by experience, both the bitterness of gall and the pleasant character of the quality of honey; but when these facts are known, the knowledge is one which is given to us (the same thing being introduced to our understanding in several ways) by taste, smell, hearing, and often by touch and sight. For when one sees honey, and hears its name, and receives it by taste, and recognizes its odour by smell, and tests it by touch, he recognizes the same thing by means of each of his senses.
7. On the other hand we get varied and multiform information by some one sense, for as hearing receives all sorts of sounds, and our visual perception exercises its operation by beholding things of different kinds--for it lights alike on black and white, and all things that are distinguished by contrariety of colour,--so with taste, with smell, with perception by touch; each implants in us by means of its own perceptive power the knowledge of things of every kind.
Reference address : https://www.elpenor.org/nyssa/making-man.asp?pg=17
